This Mini Peach Cobbler Recipe had been floating around for awhile, so I had to give it a try. Delicious!
Preheat oven to 350 degrees.
Ingredients:
1 cup sugar
1 cup flour
2 tsp baking powder
dash of salt
3/4 cup milk
1 stick of melted butter
1 can diced peaches
enough brown sugar and cinnamon for sprinkling on top
Directions:
Directions:
Pour 1 tsp of melted butter into each regular size muffin tin.
Combine the sugar, flour, baking powder, salt and milk. Stir until mixed thoroughly.
Pour 2 tbsp of batter into each muffin tin, over the melted butter.
Place 1 tbsp diced peaches on top of the batter.
Sprinkle with brown sugar and then cinnamon. Add as much or as little as you like. We like a lot.
Bake at 350 degrees for 12 minutes.
Remove from oven and let almost completely before taking out of pan.
Combine the sugar, flour, baking powder, salt and milk. Stir until mixed thoroughly.
Pour 2 tbsp of batter into each muffin tin, over the melted butter.
Place 1 tbsp diced peaches on top of the batter.
Sprinkle with brown sugar and then cinnamon. Add as much or as little as you like. We like a lot.
Bake at 350 degrees for 12 minutes.
Remove from oven and let almost completely before taking out of pan.
Suggestions:
Top with vanilla ice cream if desired.
Try other kinds of fruit or even mixed fruit.
Use pie fillings - this makes a great easy, affordable cheat! (you may want to cut down on or even eliminate the sugar if you use pie fillings)
Get your kids involved in making this recipe.
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