I've gotten such positive, wonderful feedback from family, friends and followers for my Cornbread No Egg Recipe, I wanted to do some experimenting with a Banana Bread No Egg Recipe. This time I've substituted the eggs with mayonnaise (I know, I know...odd, but I think you'll be surprised) instead of the yogurt I added to the Cornbread Recipe. If you find yourself without eggs, you'll be glad to know you can substitute them with mayonnaise. The results are super moist and delicious!
And, by the way, if you'll notice, I have the banana bread cooling on a rag rug potholder I crocheted from an old pair of pajama pants (please see my post on making a rag rug from old bed sheets here). Am I frugal or what?
Here's the recipe for my Super Easy Banana Bread No Eggs:
1/2 cup of mayonnaise
1/2 cup milk (I used Coconut milk)
3 mashed, ripe bananas
1 cup sugar
2 cup flour
2 tsp. baking soda
Preheat oven to 350 degrees. Mix dry ingredients together in a large bowl. Add remaining ingredients and mix to fully incorporate all. Spray a loaf pan with nonstick cooking spray. Pour batter into loaf pan. Bake for 60 minutes. Cool completely before slicing.
**You can add to the recipe as you like, according to taste. Add walnuts, oatmeal, raisins, chocolate chips, cinnamon, nutmeg, or whatever you and your family prefer.
Please let me know how this recipe works for you!
