Tuesday, March 26, 2013

Crockpot Cheesy Broccoli Soup Recipe


1 cup chopped onion
2 tablespoons butter or margarine
1 (10 ounce) can cream of chicken soup
1 1/2 cups milk
1 lb Velveeta cheese, cubed
1 (10 ounce) package frozen chopped broccoli

Sauté onion in butter.
Combine all ingredients in Crockpot, set on low, for at least 4 hours.

Do not add salt - the cream of chicken soup has plenty of salt.
Sauté some bell peppers with the onion.

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