Mini Peach Cobbler Recipe

This Mini Peach Cobbler Recipe had been floating around for awhile, so I had to give it a try. Delicious!

Preheat oven to 350 degrees.

Ingredients:
1 cup sugar
1 cup flour
2 tsp baking powder
dash of salt
3/4 cup milk
1 stick of melted butter
1 can diced peaches 

enough brown sugar and cinnamon for sprinkling on top

Directions:

Pour 1 tsp of melted butter into each regular size muffin tin.

Combine the sugar, flour, baking powder, salt and milk. Stir until mixed thoroughly.

Pour 2 tbsp of batter into each muffin tin, over the melted butter.

Place 1 tbsp diced peaches on top of the batter.

Sprinkle with brown sugar and then cinnamon. Add as much or as little as you like. We like a lot.

Bake at 350 degrees for 12 minutes.

Remove from oven and let almost completely before taking out of pan. 

Suggestions:

Top with vanilla ice cream if desired.

Try other kinds of fruit or even mixed fruit.

Use pie fillings - this makes a great easy, affordable cheat! (you may want to cut down on or even eliminate the sugar if you use pie fillings)

Get your kids involved in making this recipe.

Apple Pie Enchiladas - Easy, Quick and Inexpensive Treats!

Apple Pie Enchiladas with Vanilla Ice Cream

These apple pie enchiladas are so easy, inexpensive and delicious. They make a quick treat for special ocassions or anytime. Kids love them (so do husbands)!


Ingredients:

1 - 21 ounce can apple pie filling
6 flour tortillas (the 8 inch size)
1 teaspoon ground cinnamon
1/2 cup butter
1/2 cup white sugar
1/2 cup brown sugar
1/2 cup water



Instructions:

Preheat over to 350 degrees.

Spoon one generous quarter cup of pie filling evenly down the center of each tortilla.
Sprinkle with cinnamon. Roll up, tucking in edges.  Place each enchilada, seam side down, in a lightly greased baking dish.

Combine butter, white sugar, brown sugar and water in a medium-sized saucepan over medium heat.

Stir constantly until mixture comes to a boil. Reduce heat and simmer for 3 additional minutes.

Pour the sauce over the enchiladas and let them stand for 45 minutes.

Bake enchiladas for 20 minutes, or until golden.

These apple pie enchildas are delicious when served with ice cream.